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April 22, 2023 7 Feedback
This scrumptious asparagus recipe will hold you consuming and shopping for all of it spring lengthy.
I posted an inventory of recent asparagus recipes just a few weeks in the past however I believed I might add one other one to the line-up.
Please do learn on as a result of even if you happen to hate asparagus – I’ve included a recipe for mustard French dressing that’s superb on any vegetable or salad. Sure, people, one other two-fer!
The mustard French dressing is thicker than a ordinary salad dressing and also you don’t have to make use of very a lot to taste the asparagus.
Once I went to the shop yesterday, I encountered a younger worker within the produce part placing out the asparagus. I requested him if he ever eats it.
He stated, “No, I don’t suppose I prefer it.”
Oh pricey. I’m such a fan of asparagus that I discover asparagus haters arduous to take care of. I might love him to do that scrumptious asparagus recipe as a result of it’s so straightforward!
First, let’s speak in regards to the French dressing. I used a shallot which I normally keep away from doing right here on Snack Lady.
I attempt to keep away from components that the majority of us don’t all the time inventory in our pantries. Perhaps you all have shallots however I normally don’t.
It’s discovered subsequent to the garlic and onions. It has a candy, onion like taste nevertheless it doesn’t hit you over the top like an onion. It’s a excellent flavoring agent for selfmade salad dressing and I believe it is best to strive it.
Should you don’t wish to strive shallots – you can also make my DIY salad dressing recipe that doesn’t embrace them.
I boiled the asparagus for this recipe to get a smooth texture (however not too smooth).
Serve this with arduous boiled eggs and a few crusty bread.
Or you could possibly skip the dressing and use the asparagus in salads or omelets. Cooked asparagus doesn’t final lengthy in my home.
What’s your favourite scrumptious asparagus recipe?
Scrumptious Asparagus Recipe
Makes 4 servings
Prep time: 10 min
Cook dinner time: 3-5 min
Elements
1 1/2 kilos recent asparagus, woody ends eliminated
1 tablespoon mustard French dressing (see under)
Directions
Convey a big pot of salted water to a boil (about 8-10 cups water). Drop the asparagus in and cook dinner for 3-5 minutes till simply tender. Take away with tongs to a chopping board to chill.
Place 1/4 of the stalks on a plate and gown with two teaspoons dressing. Get pleasure from! Will be served sizzling, heat, room temperature, or chilly.
Diet Information
For one serving = 32 energy, 3.3 g fats, 0.5 g saturated fats, 0.8 g carbohydrates, 0.3 g sugar, 0.4 g protein, 0.4 g fiber, 23 mg sodium, 1 Inexperienced, 1 Blue, 1 Purple WW SmartPts
Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes
Mustard French dressing Recipe
Makes 1/2 cup
Prep time: 5 min
Cook dinner time: 0 min
Elements
1 small shallot, minced
2 tablespoons purple wine vinegar
2 tablespoons Dijon mustard
1/4 cup extra-virgin olive oil
salt and pepper to style
Directions
Place shallot, purple wine vinegar, Dijon, and olive oil in a small jar and shake. Add salt and pepper to style. It will hold within the fridge for 1 week.
Diet Information
For one tablespoon = 58 energy, 6.5 g fats, 0.9 g saturated fats, 0.5 g carbohydrates, 0.1 g sugar, 0.2 g protein, 0.1 g fiber, 45 mg sodium, 2 Inexperienced, 2 Blue, 2 Purple WW SmartPts
Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes
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