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Mexican Shrimp Cobb Salad is a fantastically layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.
Mexican Shrimp Cobb Salad
That is scrumptious Mexican impressed shrimp cobb salad is served in layers in a glass trifle dish. It’s layered with shrimp, cheese, avocado, black bean corn salad, cucumbers and lettuce which pairs nice with Avocado Buttermilk Dressing or creamy cilantro tomatillo dressing. You may additionally like this Lobster Cobb or see my different shrimp recipes for dinner concepts!
As a result of there is no such thing as a cooking concerned, this makes an ideal summer time potluck dish and the presentation is gorgeous. You may deliver the trifle dish to a celebration and provides it as a hostess present! Should you don’t have a trifle dish, you could possibly all the time layer this in a big platter in neat rows.
As a foremost course salad this is able to be greater than sufficient for six folks, if you’re bringing this to a celebration the place will probably be eaten as a aspect, this is able to serve 8 to 10.
Variations:
- Use grilled or shredded rooster rather than shrimp.
- To make this as a meal prep lunch, divide and layer the elements in mason jars or meal prep jars.
- For a easy dressing, make a lime French dressing by mix olive oil, lime juice, salt and pepper.
Extra Shrimp Salad Recipes You Will Love
Yield: 6 Servings
Serving Dimension: 2 cups
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Rinse shrimp and chop into massive chunks. Toss shrimp with slightly salt, chipotle chili pepper, and contemporary lime juice.
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Mix drained beans, corn, purple onion, cilantro, lime juice and salt to style.
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In a big glass trifle dish or clear bowl, layer salad elements beginning with the lettuce, black bean combination, cucumber, tomatoes, avocado, cheese and shrimp on high.
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Serve along with your favourite dressing reminiscent of Avocado Buttermilk Dressing on the aspect.
Final Step:
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Serving: 2 cups, Energy: 267.5 kcal, Carbohydrates: 24 g, Protein: 28 g, Fats: 9 g, Saturated Fats: 3 g, Ldl cholesterol: 157.5 mg, Sodium: 578.5 mg, Fiber: 8 g, Sugar: 4 g
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